Is liquid nitrogen even healthy for you?

A drink or sweets taken at the end of meal that has cold smoke making great waves from it looks so a little cold! It is just the sort of play-like chain of events foodies across the earth have been going foolish about for the pastfew years, and the general direction has picked up in a Major way in India aswell. 

But behind the serious play is a not hard to turn into air chemical called liquidnitrogen and no, it is not the safest thing in the earth. Not only does whippingup that 30-second short time ice thick part of milk unnatural position a sign of danger to the being healthy of the head cook or bartender, but also to theuser. 













                                                                                                                                                                    Lately, a 30-year-old man drank a liquid nitrogen-chilled drink at a Delhi bar,and ended up with a greatly-sized hole in his stomach! While this is the firstsuch smash in India, a girl in Lancaster lost her complete stomach lining backin 2012 thanks to a liquid nitrogen-infused cocktail at her 18th birthday group of persons. 

So do not just give money for into the play-like chain of events of this foodgeneral direction. take into account its less than zero effects as well, for thepurpose of your being healthy and safety. A little bit of knowledge can go along way, so here's everything you need to have knowledge of about liquid nitrogen.

The coolest chemical in town
Liquid nitrogen is actually nitrogen gas, but in the liquid state at an extremely low temperature. It has been used in the global food industry since the 1800s to freeze food products and preserve them quickly. While it isn't likely to catch fire, it is extremely cold, and can freeze anything in an instant.

Nowadays, liquid nitrogen is used to chill drinks, desserts, ice creams, and glasses. It's used in the food packaging industry because it delays foods from turning rancid. This cryogenic property has led to the use of liquid nitrogen in the packaging of meat, poultry, fish, dairy products, fruits and vegetables, microwavable meals, pasta and bakery products, milk and milk products.

Caution is key

"The use of liquid nitrogen is good until used in limited extent and carefully. A bit of carelessness may create major problems," says Dr. Saurabh Arora

"The beneficial freezing property of liquid nitrogen is also its dangerous effect. The vapor of liquid nitrogen could immediately freeze skin tissues and also cause cold burns. If a person swallows a bit of it, it may cause expansion of liquid nitrogen in the stomach. This results to severe health issues or death,"